Before anything else, to all my Davao FAT mates who have been keeping their keen eye on this blog, sorry for being a tad late with this entry *insert innocent grin*. It has been a long time since I've blogged a real lengthy one and I'm trying my best to get my blogging groove back. So if I make a misstep or two, hope you'll be the forgiving kind and just agonizingly read through the whole piece anyway, hehe.
I know there should be no justification to the delay of this post but I really wanted to make sure that I gave justice to the wonderful experience my palate went through for three (3) days. My tongue never felt so much bliss in such quick time intervals.
So for a quick briefer:
The
Davao Food Appreciation Tour (or Davao FAT as an apt acronym) is an offshoot of the
Davao Bloggers Food Trip which was organized by
The Usual Suspects, a group notorious for blogging anything and everything that is Davao. They started going around town and through some delectable Davao dishes in December 2007. And they never looked back since...
Wait that didn't sound right...
... And they have always came back since.
At least to those good food anyway.
So without further ado (hopefully *insert grin again*) let's hop off to the entry for Day 1 of the Tour.
